• Serial #: 2010 Model GC512 Instruction Manual for Chefmate™ Slicer Model GC512 For Service on Your Slicer 1. Visit our website at www.globefoodequip.com 2.
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Or call the Globe service department at 937-299-8625 and ask for contact information for your local service company. • Index ATTENTION OWNERS AND OPERATORS...
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3 KEY COMPONENTS OF THE SLICER...4 CHEFMATE™ SLICER SAFETY TIPS... 5 INSTALLATION....6-7 OPERATING INSTRUCTIONS.... 8 CLEANING & SANITIZING...9-11 INSPECTION....12 KNIFE SHARPENING....12-14 SIMPLE MAINTENANCE AND REPAIR...15-16 TROUBLESHOOTING GUIDE.... • Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. • Key Components of the Slicer Food Chute Slide Rod End Weight Sharpener Knife Cover Cover Food Chute Sharpener Warning Label Food Chute Handle Knife Cover Release Knob Food Chute Release Knob Slice Thickness Dial Slice Deflector Slicer Table Knife Motor Removable Receiving Tray Indicator Light On/Off Switch. • Chefmate™ Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old.